My kitchen nook greenhouse now holds 3 trays of starts. My system is evolving. I’ve got a lovely new plantlight to keep everyone warm and in light, and a seed heating mat the size of one flat. Each flat gets about 12 hours on the heat mat, in rotation, keeping the soil nice and warm for the wee seeds. I’ve never used a heat mat before, but I am absolutely sold on it…
Everything from the first planting is above ground:
Yellow Cipollini Onions
Blue Solaize Leeks
Green Globe Artichokes
Conquistador Celery (still haven’t renamed that one yet).
Second big round of planting yesterday afternoon:
Walla Walla Sweet Onions
De Cicco Broccoli
Snow Crown Cauliflower
Sun Gold Tomato
San Marzano Tomato
Sweetie Cherry Tomato
Yellow Pear Tomato
Nothing like a list of heirlooms for an instant poem. We’ve had a few days of nice spring-like weather, but I don’t think winter’s giving up yet.